A detailed study of seventeenth century farming practices and their relevance for today
We are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up.
Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today.
Note on the Text
Chapter 1. Feeding the Hungry Earth: Figuration, Composition, and Compost
Chapter 2. Knowing Your Food: Turnips, Titus, and the Local
Chapter 3. Saving Wine: Terroir and the Quest for Natural Wine
Chapter 4. Weaving Hedges
Epilogue. Visiting Jamestown
"Frances E. Dolan shows not only how and why seventeenth-century agriculture worked or was imagined but how and why we should concern ourselves with such historical studies in the face of pressing current issues. Her writing is memorably wry and witty, eloquent and passionate, and always marked by clarity. She makes us welcome the difficult task of thinking harder about everything from plows to manure—and not as odd or quaint digressions, but as things surprisingly central to early modern and current conceptions of culture."—Leah Knight, author of Reading Green in Early Modern England